Meat products

A real pleasure for nature-lovers. Zaltech spice-mixtures for Cooked Salami – so harmoniously matched up to accomplish the desired characteristic flavor in the final product. For this spice combinations only the finest raw spices are used, which guarantee an intense and pure taste development. Starting by professional handling during the gentle mixing process, up to the proper packing and storage contribute significantly to the high quality of the exclusive products!

Brawe, black puddings and liver sausages have a long tradition. They are still bottled and preserved in jars and cans, and still the epitome of original rustic sausage production for city dwellers. Cooked sausages also include pies, as finer relatives. However, they are made of a special composition consisting of beef, pork, veal andbacon, optionally with eggs and cream, but without starch. For special finishing various deposits such as fruits or vegetables are often added. Liver pate, prepared from selected Zaltech spice mixtures is guaranteed the finest pate in your assortment!

Cultures in which pork is on the classic menu, hams are considered the noblest products. Therefore, there is a long tradition in making the ham storable. The ham production is spread throughout Europe and each region offers its unique specialties. Zaltech combination products for ham processing guarantee a tasty appetizing appearance and a delicate juicy taste of your product! The special selection of components, our expertise and attention to detail, spicy, juicy and full of flavor, best to develop the pure naturalness of ham.

No doubt that traditionally salami is the “queen of sausages”! Not only ancient knowledge and modern, excellent specialist production methods are joint, also during the production-process and maturation very special carefulness and attention are necessary for a perfect result. Zaltech offers high-quality blends of spices for all ntypes of salami. Zaltech Combination products for salami production guarantee the appetizing appearance and the typical structure of the bond and reddish brown colored Salami. Our experience and expertise will help you to produce products for the highest claims.